Bake in a bag fish
Ingredients
- 2 tbsp olive oil
- ¼ fennel bulb, finely sliced
- ½ onion, finely sliced
- salt and freshly ground black pepper
- 1 medium tomato, sliced
- 2 fish fillets, about 175g/6oz each, such as cod, sea bass or trout
- olive oil, drizzle
- squeeze lemon juice
- 1 tbsp chopped dill (optional)
- 1 tsp capers (optional)
- 2-3 tbsp white wine (optional)
Instructions
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