Red cabbage with juniper pears
Ingredients
- 2 tbsp olive oil
- 2 onions halved and sliced
- 2 large garlic cloves chopped
- 30 juniper berries chopped
- 1 red cabbage (about 1kg), quartered, cored and shredded
- 2 tsp ground cinnamon or 2 cinnamon sticks
- 4 tbsp red wine vinegar
- 3 tbsp light muscovado sugar
- 600ml vegetable stock made with 2 stock cubes
- 2 firm pears peeled, cored and each cut into 8 wedges
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