Prawn pineapple cashew fried rice
Ingredients
- 2 tbsp sesame oil
- 1 egg, beaten
- 1 onion, chopped, or 140g chopped frozen onions
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 140g frozen prawns
- 100g frozen peas
- 1 tsp Chinese five-spice powder
- 200g pouch cooked basmati rice
- 227g can pineapple chunks in juice, drained
- 2 tbsp soy sauce
- 50g cashew nuts, toasted
- zest and juice ½ lime, the other 1/2 cut into wedges to serve
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