Orange Fennel Risotto Cakes
Ingredients
- 2 cups water
- 1 cup low sodium vegetable (or for non-vegitarians, chicken broth)
- 3 cups oyster mushrooms, roughly chopped
- 1 small white onion
- 1 large fennel bulb with fronds
- 1 tablespoon unsalted butter
- 2/3 cup Arborio rice
- 1/4 cup dry white wine
- 1 orange, juice and grated peel
- 2 teaspoons black pepper
- 1 teaspoon red chili pepper flakes
- 1/4 cup ricotta cheese
- 4 cloves of garlic
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