Cod chorizo stew with butter beans
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 200 g cooking chorizo, chopped into small pieces
- 400 g can chopped tomatoes
- 4 cod fillets (or basa, for a cheaper alternative)
- 400 g can butter beans, drained
- 1/2 small pack parsley, roughly chopped
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