Roasted Cod with Olives and Lemon

Roasted Cod with Olives and Lemon

Roasted Cod with Olives and Lemon

By Good Housekeeping
45 minutes

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Details
  • Servings:   6
  • Calories:   613
  • Protein:   52g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 small lemons
  • 8 sprig fresh thyme
  • 20 pimento-stuffed green olives
  • 18 small red potatoes
  • 6 cod fillets
  • 2 tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
Instructions

Roasted Cod with Olives and Lemon serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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