Cod with Mushroom Cream Sauce
Ingredients
- 4 fillet slices Fresh cod filets
- 1 tbsp White wine to preflavor the fish (or sake if you don't have any wine)
- 1 dash of each Salt and pepper to preflavor the fish
- 1 pack Shimeji mushrooms
- 1/4 Onion
- 1 clove Garlic
- 200 ml Milk
- 1 tbsp ☆ Mirin
- 1 tbsp ☆ White wine (or sake)
- 1 tbsp ☆ Soy sauce
- 20 grams Butter
- 1/2 tbsp Olive oil
- 3 tsp Cake flour
- 1 Black pepper
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