Grilled Arayes Grilled Lamb Stuffed Pitas with Yogurt Sauce
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup minced fresh mint
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1 onion , cut into 1-inch pieces
- 1 cup fresh cilantro leaves
- 1/4 cup extra-virgin olive oil
- 1 tablespoon grated lemon zest plus 3 tablespoons juice
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 2 pounds ground lamb
- 4 (8-inch) pita breads
Instructions
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