Ingredients
- 1 cup peeled, seeded and diced cucumber
- 1 cup diced red bell pepper
- 1 cup diced zucchini
- 1/3 cup crumbled feta cheese
- 1/4 cup diced red onion
- 1/4 cup chopped pepperoncini, optional
- 1/4 cup chopped black olives, preferably kalamata
- 2 Tbs. extra virgin olive oil
- 1 Tbs. fresh lemon juice
- 1 tsp. red wine vinegar
- 1 tsp. dried oregano
- 3 6-inch whole wheat pita breads, cut in half
- 6 curly leaf lettuce leaves
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