Baked Ratatouille
Ingredients
- 2 cups crushed tomatoes
- 1 red onion
- 1 eggplant
- 1 zucchini
- 1 summer squash (or another zucchini)
- 2 tbsp. red wine vinegar
- 1 tbsp. olive oil
- 1 tsp kosher salt
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/4 tsp pepper
- 4 oz. fresh mozzarella, sliced
Organization Tags
Tags easily organize your Recipe Library
Comments