Ratatouille Niçoise
Ingredients
- 4 cups Eggplant (cut in cubes)
- 4 cups Zucchini (cut in cubes)
- 2 cups Cherry Tomatoes ( left whole)
- 4 cups Red and Green Bell Peppers (seeded and diced large )
- 1.5 cups Onion (diced)
- 3 cloves Garlic (sliced)
- 1 cup Chicken Bone Broth (I like Kettle & Fire)
- 1 cup Tomato Sauce (I used Arrabbiata to add some heat )
- 1/2 cup Nutritional Yeast
- 3 tbsp Olive Oil (Extra Virgin)
- 1 tsp Salt
- 1 tsp Pepper
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