Ratatouille Layered
Ingredients
- 3 tablespoons olive oil (divided)
- 3 cloves garlic (minced)
- ½ small onion (chopped)
- ½ cup shredded carrot (or diced red bell pepper*)
- 14 ounces crushed tomatoes
- 1 teaspoon dried basil
- ¼ teaspoon dried thyme leaves
- 2 teaspoons dried parsley
- 1 small eggplant (sliced)
- 1 large zucchini (sliced)
- 3 roma tomatoes (sliced)
- ½ teaspoon salt (or more to taste)
- ⅛ teaspoon black pepper (or more to taste)
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