Ratatouille Crêpes
Ingredients
- 1 medium eggplant (stem end cut off)
- 2 medium zucchini (trimmed)
- 2 teaspoons kosher salt
- 4 large plum tomatoes (quartered)
- 1 large red bell pepper (quartered)
- 1 large onion (quartered)
- 1 head garlic
- 3 tablespoons extra virgin olive oil
- 2 teaspoons fresh thyme leaves
- 1/2 cup shredded fresh basil
- 4 ounces goat cheese (chrevre, crumbled)
- 6 prepared crêpes (9-inch)
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