Simple Sheet Pan Ratatouille
Ingredients
- 1 (1 pound) eggplant, cut into 1-inch cubes
- 1 zucchini, sliced
- 1 small green bell pepper, chopped
- 1 onion, coarsely chopped
- cooking spray
- 0.25 teaspoon ground black pepper, divided
- 1 tomato, chopped
- 1 tablespoon extra-virgin olive oil
- 0.25 cup chopped fresh parsley
- 0.375 teaspoon salt, divided
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