Ratatouille Sauté
Ingredients
- 3 tablespoons olive oil
- 1 yellow onion chopped
- 3 zucchini squash halved lengthwise and chopped
- 1 yellow squash halved lengthwise and chopped
- 1 eggplant peeled and chopped into 1/2" squares
- 5 cloves garlic minced
- 2 (14-ounce) cans diced tomatoes including juices
- ½ tsp dried basil
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp salt or to taste
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