Herb Crusted Beef Tenderloin for Two
Ingredients
- 1 ounce Parmesan cheese , grated (1/2 cup)
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 garlic cloves , minced
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon table salt
- 1/4 teaspoon black pepper
- 12 - 16 ounces filets mignons (2 fillets, 6- to 8-ounces each), center-cut, 1 1/2 to 2 inches thick, trimmed
- 1/4 cup panko bread crumbs
Instructions
Herb-Crusted Beef Tenderloin for Two serves 2 original recipe by America's Test Kitchen.
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