Roasted pumpkin and herb farinata
Ingredients
- 250g/9oz gram flour
- 500ml/18fl oz warm water
- 400g/14oz small pumpkin, sliced into slim crescents
- 1 red onion, cut into 8 wedges
- 2 fresh rosemary sprigs, leaves picked and roughly chopped
- 5 tbsp extra virgin olive oil
- 1 lemon, juice only
- 10 fresh sage leaves, roughly chopped
- 15 pitted green olives, roughly chopped
- salt and freshly ground black pepper
- green salad and fried halloumi (optional), to serve
Organization Tags
Tags easily organize your Recipe Library
Comments