Lemon Herb Potatoes
Ingredients
- ½ cup reduced-sodium vegetable broth
- 6 tablespoons extra-virgin olive oil
- ¼ cup lemon juice
- 1 tablespoon chopped fresh dill , plus more for garnish
- 2 teaspoons Dijon mustard
- 2 teaspoons grated garlic (from 4 small garlic cloves )
- 1½ teaspoons dried oregano
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 pounds Yukon Gold potatoes , scrubbed and cut into 1-inch-thick wedges
- 1 large lemon , sliced ¼-inch thick
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