Oranges and Figs in Spiced Red Wine

Oranges and Figs in Spiced Red Wine

Oranges and Figs in Spiced Red Wine

By Food Network
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   388
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   60g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 cups red wine
  • 1 cup sugar
  • Tied in cheesecloth: 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves
  • 6 large navel oranges, peeled, pith removed and cut in half lengthwise
  • 12 dried figs, halved
  • 1/3 cup walnuts or pistachios, chopped
Instructions

Oranges and Figs in Spiced Red Wine serves 6 original recipe by Food Network.

View original preparation instructions

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