Greek Chicken Stew

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped (about 1 cup)
• 1 large green bell pepper, chopped (about 1 cup)
• 1 tablespoon jarred minced garlic
• 4 teaspoons dried Greek seasoning, crumbled between the fingers
• 1 (28-ounce) can crushed tomatoes, in puree
• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 1 cup fat free, less sodium chicken broth
• 2 bay leaves
• Pepper, to taste
• 1 rotisserie chicken, cut into serving pieces
• 1/2 cup pitted kalamata olives, coarsely chopped
• 1 tablespoon freshly squeezed lemon juice
• Cinnamon Couscous, recipe follows
• 2 cups fat free, less sodium chicken broth or 1 (14 1/2-ounce) can fat free, less sodium chicken broth plus 1/4 cup water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 (10-ounce) box plain, quick-cooking couscous (about 1 1/3 cups)
• 1/4 cup raisins
• 1 teaspoon ground cinnamon
• 1 tablespoon orange juice

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