Carrot Cake Baklava Recipe

Name: Carrot Cake Baklava Recipe
Ingredients: 1 cup walnut halves; 1 cup slivered almonds; 1 cup shelled pistachios; 1¼ cups granulated sugar, divided; 2 teaspoons ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon kosher salt; 1/2 teaspoon grated lemon zest; 1 cup shredded carrots; 3/4 cup water; 1/2 cup honey; 1 tablespoon fresh lemon juice; 3 sticks unsalted butter, melted; 1 pound phyllo dough (about 20 sheets), thawed but still cold; whole cloves, for decorating (optional)