Apple Pie Baklava with Walnuts

Apple Pie Baklava with Walnuts

Apple Pie Baklava with Walnuts


55 minutes

Details
  • Servings:   6
  • Calories:   500
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   28g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   37g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 6 Sheets Filo dough
  • ¾ Cup Butter (Melted and cooled slightly)
  • 2 Tablespoons Granulated sugar
  • 1 Tablespoon Butter
  • 4 Medium Apples (Use baking apples such as Granny Smith, Honey Crisp, Gala, etc...)
  • 3 Tablespoons Brown sugar (Use light brown sugar)
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Water (Use cold water)
  • ¾ Cup Walnuts (Toasted and finely chopped)
  • ½ teaspoon Ground cinnamon
  • 2 Tablespoons Honey
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