Bosnian Baklava Layered Nut Pastry

Bosnian Baklava (Layered Nut Pastry)

Bosnian Baklava (Layered Nut Pastry)

By delishglobe.com
Serves 4

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Details
  • Servings:   4
  • Calories:   1384
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   78g
  • Carb Total:   113g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   100g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 250 g filo pastry (about 12 sheets)
  • 150 g unsalted butter (melted)
  • 250 g walnuts (finely ground)
  • 1 tsp cinnamon (optional)
  • 300 g granulated sugar
  • 250 ml water
  • 1 tbsp lemon juice
  • 2 cloves
Instructions

Bosnian Baklava (Layered Nut Pastry) serves 4 original recipe by delishglobe.com.

View original preparation instructions

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