Beef And Tendon Hot Pot

Beef And Tendon Hot Pot

Beef And Tendon Hot Pot


Serves 6

Details
  • Servings:   6
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 tablespoon olive oil
  • 1 kg beef brisked, trimmed of excess fat, cut into large chunks
  • 1 tablespoon szechuan peppercorns, crushed
  • salt, to season
  • 1 onion, sliced
  • 3 cloves garlic, chopped
  • 1 teaspoon chilli flakes
  • 3 tablespoons tomato paste
  • 1 cup red wine
  • 500g beef tendons, optional
  • 500ml beef stock
  • 2 star anise
  • 2 strips orange zest
  • 2 bay leaves
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