Baklava with Walnuts and Almonds
Ingredients
- 1 pound unsalted butter (more if you are generous with buttering)
- 1 pound phyllo (thawed if frozen)
- 1 pound blanched almonds
- 1 pound shelled walnuts
- 2/3 cup sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons ground allspice
- whole cloves
- 2 small lemons (zest only, cut off in strips)
- 2 cups sugar
- 2 cups water
- 4 inches stick cinnamon (broken up)
- 4 cloves
- 1 tablespoon lemon juice
- 2 cups honey
- 2 tablespoons Rum or Brandy
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