Best Ever Pistachio Walnut Baklava
Ingredients
- 1 Pound Box Phyllo Dough - 9x14 Sheets (room temperature)
- 3/4 Cups Melted Butter (or substitute ghee or clarified butter for a more traditional version)
- 2 Cups Pistachios
- 1 Cup Walnuts
- 1/2 Cup Granulated Sugar
- 1 Cup Sugar
- 3/4 Cup Water
- 1/3 Cup Honey
- 1 Teaspoon Lemon Zest
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Rose Water
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