Syrian Walnut Baklava Recipe NYT Cooking

Syrian Walnut Baklava Recipe - NYT Cooking

Syrian Walnut Baklava Recipe - NYT Cooking

By littlegreenfootballs.com
Serves 20

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Details
  • Servings:   20
  • Calories:   359
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Comments
Ingredients
  • * 13 ounces/367 grams walnuts (3 1/4 cups whole walnuts)
  • * 1 teaspoon confectioners’ sugar
  • * ½ teaspoon orange blossom water
  • * 1 package phyllo dough (1 pound, about 30 sheets, sized as close as possible to 13 x 18 inches), defrosted if frozen
  • * 1 ½ cups/340 grams clarified butter or ghee, melted
  • * ¾ cup/150 grams granulated sugar
  • * 1 ½ tablespoons lemon juice
Instructions

Syrian Walnut Baklava Recipe - NYT Cooking serves 20 original recipe by littlegreenfootballs.com.

View original preparation instructions

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