Stir fried Chicken with Chinese Celery 芹菜炒雞絲
Ingredients
- 12 ounces chicken breast (skinless boneless and cut into thin strips)
- 2 ounces Chinese celery (cut into baton of 1 1/2 inch long)
- 1 tablespoon garlic (minced)
- red chili (a few strips for color (optional))
- 1/4 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 tablespoon Shaoxing cooking wine (紹興料酒)
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
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