Tofu and Bok Choy Stir Fry With Peanut Sauce Recipe
Ingredients
- 14 ounces extra-firm tofu
- 1 small fresh red chili (or ½, depending on heat preference)
- 1 (2-inch) piece fresh ginger root
- 2 large garlic cloves, divided
- ¾ pound small-sized bok choy
- 5 ounces carrots
- 1 medium red bell pepper
- ⅓ cup chunky natural peanut butter
- ⅓ cup water
- 3 tablespoons fresh lime juice
- 3 tablespoons tamari, plus extra for serving (if desired)
- 1 ½ tablespoon toasted sesame oil
- 1 tablespoon dark brown sugar
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil, divided
- 3 cups cooked long-grain brown rice
Instructions
Tofu and Bok Choy Stir-Fry With Peanut Sauce Recipe serves 4 original recipe by Tasting Table.
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