Ingredients
- 6 oz. rice sticks or rice vermicelli
- 2 tsp. toasted sesame oil, divided
- 2 large eggs
- 1/4 tsp. white pepper
- 1/2 lb. asparagus, trimmed and sliced diagonally into 1-inch pieces (2 cups)
- 7 oz. snow peas, trimmed and sliced lengthwise into 1/2-inch-wide strips (21/2 cups)
- 3 cloves garlic, minced (1 Tbs.)
- 3/4 cup low-sodium vegetable broth
- 2 Tbs. low-sodium soy sauce
- 2 tsp. sriracha sauce
- 3 green onions, thinly sliced (1/3 cup)
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