Plum and almond tart

Plum and almond tart

Plum and almond tart

By Jamie Oliver
1 hour 35 minutes

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Details
  • Servings:   10
  • Calories:   871
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   41g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 350g/12oz blanched whole almonds
  • 300g/10½oz unsalted butter
  • 300g/10½oz caster sugar
  • 3 whole free-range or organic eggs
  • 1 handful whole pistachio nuts, shelled
  • 500g shortcrust pastry
  • 6-7 plums, halved and destoned
  • 3 tablespoons vanilla sugar
Instructions

Plum and almond tart serves 10 original recipe by Jamie Oliver.

View original preparation instructions

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