Gluten Free Beignets

Gluten-Free Beignets

Gluten-Free Beignets

By Food Network
Serves 24

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Details
  • Servings:   24
  • Calories:   889
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   55g
  • Carb Total:   99g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 quart strawberries, tops removed and halved
  • 1 pint blackberries
  • 1 pint blueberries
  • 1 cup granulated sugar
  • 1 quart heavy cream
  • 1 cup brown sugar
  • 1 teaspoon smoked sea salt
  • 2 cups granulated sugar
  • 1 cup dehydrated or freeze-dried strawberries
  • 4 pounds gluten-free flour (reserve 1/2 cup for frying)
  • 2 cups granulated sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons active dry yeast
  • 2 1/2 cups warm water (95 to 105 degrees F)
  • Oil, for frying
Instructions

Gluten-Free Beignets serves 24 original recipe by Food Network.

View original preparation instructions

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