Roasted Salmon Broccoli Rice Bowls
Ingredients
- 4 (5-oz.) skinless salmon fillets
- ½ teaspoon salt , divided
- ⅛ teaspoon ground pepper plus ¼ teaspoon , divided
- 1½ tablespoons mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon honey
- 3 cups broccoli florets , cut into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- 2 cups hot cooked brown rice , divided
- 1 cup kimchi
- ¼ cup sliced scallions
- 1 tablespoon toasted sesame seeds
- Lime wedges for serving (optional)
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