Pot Roast Soup

Ingredients

• 2 tablespoons olive oil
• 1½ pounds boneless chuck roast , trimmed and cut into 1½-inch pieces
• 1¼ teaspoons salt , divided
• 1 medium yellow onion , chopped
• 2 medium celery stalks, chopped
• 2 tablespoons no-salt-added tomato paste
• 6 medium cloves garlic , finely chopped
• 2 teaspoons chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 6 cups unsalted beef broth
• 1 pound baby gold potatoes , quartered
• 4 medium carrots , halved lengthwise and cut into ½-inch-thick pieces
• 1 bay leaf
• 3 tablespoons lower-sodium Worcestershire sauce
• Chopped fresh flat-leaf parsley for garnish (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag