Peppery Pork Roast

Peppery Pork Roast

Peppery Pork Roast

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   649
  • Protein:   47g
  •  
  • Fiber:   6g
  • Sugar:   31g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 medium onions, sliced
  • 2 tablespoons canola oil
  • 4 pounds pork loin roast
  • Salt and freshly ground black pepper
  • 5 cloves
  • 2 sticks cinnamon
  • 1 bay leaf
  • 1 (12-ounce) can peppery soda (recommended: Dr Pepper)
  • 1 1/2 cups dried apricot halves
  • 1 1/2 cups pitted prunes
Instructions

Peppery Pork Roast serves 8 original recipe by Food Network.

View original preparation instructions

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