Roast Potato and Cheeseboard Loaf
Ingredients
- 400 g strong white bread flour
- 7 g sachet fast-action dried yeast
- 2 tbsp. fresh rosemary, finely chopped, plus 1tsp extra for topping
- 1 tbsp. olive oil, plus extra to grease
- 200 g mix of soft and hard cheeses (we used Camembert, Cheddar and Brie), cut into small chunks
- 200 g roast potatoes, finely chopped
- 2 tbsp. runny honey
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