Veloute Sauce

Veloute Sauce

Veloute Sauce


20 minutes

Details
  • Servings:   4
  • Calories:   118
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 3 Tablespoons Butter
  • 3 Tablespoons Flour
  • 2 Cups Chicken Fish Veal Stock , , or
  • To Taste white pepper , freshly ground
  • To Taste Salt
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