Fried Egg Breakfast Sandwich with Tomato Confit

Fried Egg Breakfast Sandwich with Tomato Confit

Fried Egg Breakfast Sandwich with Tomato Confit

By What's Gaby Cooking?
20 minutes

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Details
  • Servings:   6
  • Calories:   421
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 6 thick cut slices of bread, (toasted)
  • 6 piece crispy cooked bacon, (torn into smaller pieces )
  • 1 recipe basil vinaigrette
  • 1 recipe tomato confit
  • 6 eggs
  • olive oil for frying eggs
Instructions

Fried Egg Breakfast Sandwich with Tomato Confit serves 6 original recipe by What's Gaby Cooking?.

View original preparation instructions

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