Roasted Brussels Sprouts With Brown Butter Sage Bread Crumbs
Ingredients
- 1 large brussels sprouts stalk (or 4 cups trimmed brussels sprouts)
- 2 tablespoons extra-vigin olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon unsalted butter
- 3/4 cup panko bread crumbs
- 2 tablespoons fresh sage
- 3 tablespoons freshly grated parmesan
- 2 tablespoons balsamic glaze
Instructions
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