Make Crunchy Thai Spiced Scotch Eggs recipes
Ingredients
- 4 eggs
- At least 6 1/3 cups sunflower oil, for frying
- 14 ounces minced pork or sausage meat
- 1-2 stalks lemon grass, tough outer layers removed, finely chopped
- 4 lime leaves, finely chopped
- 1 small clove garlic, crushed to a paste with a pinch of salt
- 1 small clove garlic, crushed to a paste with a pinch of salt
- 1 hot red chili, seeded and finely chopped
- 2 tablespoons soy sauce
- Small bunch of cilantro, finely chopped
- 1 teaspoon brown sugar or palm sugar
- sea salt
- freshly ground black pepper
- 1/3 cup all-purpose flour, seasoned with salt and pepper
- 1 egg, beaten
- milk
- 1/2 cup panko breadcrumbs
Instructions
Make Crunchy Thai-Spiced Scotch Eggs recipes serves 4 original recipe by Food Republic.
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