Synergy Eggs Benedict
Ingredients
- HOLLANDAISE SAUCE:
- 1/2 cup white wine or nonalcoholic white wine
- 1 small shallot, minced
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon dried thyme
- 1 tablespoon butter-flavored sprinkles
- 1/3 cup hot water
- 1/2 cup nonfat sour cream
- 2 egg yolks
- 1 tablespoon lemon juice
- salt and ground black pepper
- EGGS:
- 4 english muffins, split
- 4 ounces canadian bacon, cut into 8 thin slices
- 2 cups fat-free egg substitute
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