Poached Eggs With Baked Feta And Olives
Ingredients
- Six 3-inch squares of rosemary focaccia, halved horizontally
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 10 ounces feta cheese, cut into 6 slabs
- Aleppo pepper or ancho chile powder, for sprinkling
- 6 large eggs
- Salt
- 18 pitted kalamata olives
- 1 tablespoon chopped sage
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