Eggs Sardou
Ingredients
- 8 artichokes, large
- 3 lemons, juiced
- 8 cup panko
- 2 cup all-purpose flour
- 1 cup choron sauce (recipe follows)
- 2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1 pound spinach
- 1 teaspoon garlic, minced
- 1 tablespoon unsalted butter
- 1/2 cup apple cider vinegar
- 1/4 bunch fresh chervil
- 1/2 cup canned plum tomatoes, crushed
- 2 sprigs chervil
- 4 egg yolks, large
- 1 lemon, juiced
- 2 cup unsalted butter, cut into 1" cubes
- 1 tablespoon water
- 1/2 teaspoon white wine vinegar
- 2 dashes hot sauce
- 1/4 teaspoon sea salt
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