Ingredients
- 2 cups (475ml) dairy free milk (I used almond, but soy etc.. all work)
- 2 tsp lemon juice (or vinegar - white or apple cider)
- 4 tbsp vegetable oil
- 2 tsp vanilla extract
- 2 cups (250g) plain (all purpose) flour
- 2 tsp baking powder
- 1 tsp sea salt
- 2 tbsp sugar or maple syrup (optional)
- cooking spray or cooking oil
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