Creamy Butternut Squash Orzo
Ingredients
- 1 lb. butternut squash, peeled, cut into 1/2" cubes
- 2 tsp. kosher salt, divided
- 4 tbsp. unsalted butter, divided
- 1 yellow onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 tbsp. finely chopped fresh sage
- 8 oz. (1 1/3 c.) dry orzo
- 2 2/3 c. plus 3 tbsp. water, divided
- 1 oz. Parmesan, finely shredded (about 1/2 c.), plus more for serving
- 1/4 tsp. freshly ground black pepper, plus more
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