Roasted Squash with Spicy Nori Butter

Name: Roasted Squash with Spicy Nori Butter
Ingredients: 2 small acorn squash (about 2 pounds), halved and cut crosswise into ¾-inch-thick slices; 2 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1 cup unsalted butter, softened; 2 tablespoons white miso; 1 tablespoon Dijon mustard; 1 tablespoon finely ground sea salt roasted seaweed snacks (about 8 sheets), plus more sheets thinly sliced, for garnish; 1 1/2 teaspoons grated lime zest plus 1 1/2 tablespoons fresh lime juice; 2 canned chipotle chiles, finely chopped; 1 large garlic clove, finely grated; Fresh cilantro leaves, for garnish