Brussels Sprouts with Leeks and Bacon

Brussels Sprouts with Leeks and Bacon

Brussels Sprouts with Leeks and Bacon


45 minutes

Details
  • Servings:   12
  • Calories:   69
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 4 container Brussels sprouts
  • ½ c. water
  • 4 strip bacon
  • salt and pepper
  • 1 large leek
  • 2 tbsp. olive oil
  • 1 clove garlic
  • 1 tbsp. cider vinegar
  • ½ c. fresh parsley leaves
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library