Seared garlic seafood with spicy harissa bisque

Seared garlic seafood with spicy harissa bisque

Seared garlic seafood with spicy harissa bisque

By BBC Good Food
15 minutes

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Details
  • Servings:   2
  • Calories:   319
  • Protein:   48g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 400g can lobster bisque
  • 1 tbsp harissa
  • zest and juice ½ lime
  • 2 tbsp single cream, plus a little extra for drizzling
  • 8 large raw king prawn, peeled
  • 6 scallop, roe removed
  • 1 tbsp garlic butter
  • small handful coriander, leaves picked
  • ½ red chilli, thinly sliced
  • toasted bread, to serve
Instructions

Seared garlic seafood with spicy harissa bisque serves 2 original recipe by BBC Good Food.

View original preparation instructions

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