Creamy Seafood Lasagne
Ingredients
- 1 tbsp. sunflower oil
- 2 x 320 g packs fish-pie mix
- 200 g (7oz) raw peeled prawns
- 6 dried lasagne sheets, each measuring 16cm x 8cm (6½in x 3½in)
- 400 g (14oz) mascarpone
- 2tbsp chopped fresh dill
- 125 g (4oz) ciabatta, chopped into rough pieces
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