Seafood Stew
Ingredients
- 3 Italian Roma tomatoes
- 5 garlic cloves, peeled
- 1 tablespoon olive oil
- 11/2 onions, julienne
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1 quart fish stock
- 3 small boiling potatoes, peeled, cut in half lengthwise, then into 1/8-inch slices
- 2 carrots, peeled, cut in half lengthwise, then into 1/8-inch slices
- 1 Morita chile stemmed, seeded and julienned
- 1 1/2 pounds assorted fish fillets, such as, flounder, sea bass, snapper, cut in 2-inch chunks
- 1/2 cup chopped cilantro leaves, for garnish
- Lime wedges, for garnish
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